Empowering agriculture with digital intelligence supporting China and influencing the world

With the increasing demand for scale and standardization in the catering industry, the central kitchen, as a key hub connecting agriculture, food processing, and catering services, is transforming its operational model from traditional extensive to intelligent and green. The Jiangsu Three&three central kitchen solution integrates four core modules: product quality control, comprehensive resource utilization, food safety assurance, and environmental protection. Supported by an intelligent supply chain system that combines software and hardware, it has built a digital management platform that covers the entire process and link, achieving efficient collaboration and safety control from farmland to dining tables.

What is the Jiangsu Three&three central kitchen solution?

1、 Full process digital control: closed-loop management from raw materials to finished products

The Jiangsu Three&three central kitchen solution is centered around an intelligent supply chain system and utilizes technologies such as the Internet of Things (IoT), big data, and cloud computing to monitor and collect real-time data on various aspects of the central kitchen, including raw material procurement, clean vegetable processing, warehousing and logistics, and terminal distribution.

2、 Intelligent quality control: scientifically ensuring the safety of agricultural products

To address the pain points of low manual operation efficiency and large quality fluctuations in traditional central kitchens, Jiangsu Three&three central kitchen solutions introduce AI visual inspection systems and automated sorting equipment to intelligently grade the appearance, size, and freshness of raw materials and eliminate non-conforming products. At the same time, supplier information, inspection reports, processing records and other data are stored on the blockchain through blockchain technology to ensure that the information cannot be tampered with.

3、 Resource recycling and green production: practicing sustainable development

The Jiangsu Three&three central kitchen solution incorporates environmental protection into its core design, achieving low-carbon operation of the central kitchen through wastewater treatment systems, kitchen waste recycling equipment, and energy management systems. This not only reduces operating costs but also meets the requirements of the national "dual carbon" strategy, enhancing the company's sense of social responsibility.

4、 Industrial synergy and cost reduction and efficiency improvement: promoting the integration of the tertiary industry

The Jiangsu Three&three central kitchen solution has broken down information barriers between agricultural growers, food processing plants, and catering enterprises through a data sharing platform. The model of "demand based production and production driven agriculture" has promoted the deep integration of the primary industry (agriculture), secondary industry (food processing), and tertiary industry (catering services), providing a new paradigm for rural revitalization and industrial upgrading.

With the further development of technologies such as 5G and artificial intelligence, Jiangsu Three&three's central kitchen solution will continue to iterate and upgrade, further expanding to scenarios such as community canteens, school meal preparation, and pre made food production, creating new value growth points and bringing a sustainable development model of win-win for catering enterprises, agricultural cooperatives, and consumers.