Empowering agriculture with digital intelligence supporting China and influencing the world

This year, the website of the State Council released the "Opinions of the Ministry of Agriculture and Rural Affairs on Promoting the Expansion and Strengthening of Leading Enterprises in Agricultural Industrialization". The opinion points out that leading enterprises should be encouraged to promote new models such as "central kitchen+cold chain distribution of food ingredients", and improve the level of agricultural cooperation among leading enterprises.

Leading enterprises can turn plants and animals into healthy food for the general public through central kitchens, effectively connecting field production areas with market dining tables, and serving as a bridge between "small farmers" and "big markets".

In the process of exploring new models of central kitchens, leading enterprises need to ensure standardized, large-scale, intensive, and information-based production modes in order to extend the agricultural industry chain and effectively integrate the primary, secondary, and tertiary industries.

Jiangsu Three&Three Central Kitchen Management System

The operation model integrates product quality control, comprehensive utilization of resources, food safety assurance, and environmental protection. It uses a combination of software and hardware to create an intelligent supply chain, positioning the entire process and each link of the enterprise. It can supervise, register, and regulate every link of the clean vegetable processing process, input data in real time, achieve rapid traceability throughout the process, and more scientifically ensure the safety of agricultural products. It effectively promotes the highly integrated and coordinated development of the primary, secondary, and tertiary industries, achieving the goal of "improving efficiency and reducing costs".

Focus on developing the "central kitchen+" supply chain business model, helping farmers increase their income and improve the level of agricultural modernization; At the same time, we also provide safe, healthy, nutritious, and high-quality catering services for our corporate clients.

1、 Production management+supply chain management

Large scale production, information management of raw material production areas, optimization of planting structure, use of visualization technology to view crop growth status, remote management and control, effectively ensuring the production quality of agricultural products. Integrate information resources from upstream, midstream, and downstream of the industrial chain, create an intelligent supply chain, and unify the management of agricultural product production, sales, processing, logistics, inventory, finance, etc., forming a closed loop for the production, supply, and marketing of high-quality agricultural products, and achieving data connectivity and synchronous management.

2、 Processing traceability+intelligent delivery

By applying blockchain technology and establishing a product traceability system, agricultural products are fully managed online and transparently from seedling, growth management, processing, and transportation, ensuring strict control from the source to ensure product quality and safety. Closely monitor the in transit status, temperature and humidity, and even the number of door openings of each delivery vehicle, making food safer, more convenient, and more affordable to enter thousands of households. By connecting consumer ports such as computers and mobile phones, a multi-channel sales system is formed.

Successful Case - Shanghai Farm Sunshine Food Central Kitchen

Shanghai Farm Sunshine Food Central Kitchen Management Platform integrates suppliers, customers, sales channels, and other parties organically to supervise, register, and regulate every step of the processing process, implement real-time data entry and subsequent data queries. Build an intelligent supply chain, position the entire process and various links of the enterprise to improve efficiency, form a production and processing model, automatically push production, processing, procurement and other plans, and achieve the goal of "improving efficiency and reducing costs".

Yancheng Yinbao Central Kitchen

The Yancheng Yinbao central kitchen system supports integrated management and has functional modules such as production, sales, inventory, and finance to standardize business processes and achieve scientific and modern management. Through inventory warning, reduce or eliminate inventory backlog, activate enterprise assets, improve inventory turnover speed, reduce inventory backlog, lower production costs, and quickly respond to changes inside and outside the enterprise.



Jiangsu Three&Three's central kitchen solution covers green vegetable cultivation, ecological breeding, semi-finished food processing, delicious food, and finished food delivery. It is a visible and tangible supply platform for ordinary people from the fields to the dining table, accelerating the high-quality development of the central kitchen industry.